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Road to NUTS Karhunkierros, Part IV

Ultrarunning race week fueling — My Road to NUTS Karhunkierros 83 km, Part IV:

With just four days to go, the entire process starts to get real.

The long build is done. There is nothing meaningful left to gain from training, only things that could potentially be lost. Now it is about arriving at the starting line ready.

From a clinical nutrition and performance standpoint, this ultrarunning race week fueling final phase is about planning and execution.

My training – Kuopio & Siilinjärvi, Finland

The past weeks have been stable.

No injuries. No setbacks. Just consistent forward progress.

Running volume has been slightly lower than planned, around 80 km per week. We go with that now.

Because the goal now is not to build more fitness, it’s to preserve what’s already there.

If there is one area that had felt good, it’s fueling.

Every run longer than 90 minutes has been used to practice race-day intake:

  • Carbohydrates: 80–90 g/h
  • Source: maltodextrin + fructose
  • Tolerance: consistent, no gastrointestinal issues

From an evidence-based perspective, combining glucose-based carbohydrates (like maltodextrin) with fructose allows higher oxidation rates because they use different intestinal transporters. This is what enables intake in the range of 60–90+ g/h when properly practiced.

The plan for race day is now under review, some smaller details (like service point execution) still need to be finalized.

Target per hour:
  • Carbohydrates: 70–80 g
  • Fluids: ~600 ml
  • Sodium: ~0.5 g

This is a controlled step slightly below training intake, not above it.

That’s intentional.

Race intensity, terrain, and duration introduce variables that training cannot fully replicate. Leaving a small physiological buffer reduces the risk of gastrointestinal issues and allows adjustments on the go.

The goal is not to hit the highest possible number.

The goal is to sustain intake for the entire duration of the effort.

One of the most common psychological challenges in the final week is doing less.

Less running. Less volume. More rest.

Reducing training load allows:

  • Glycogen stores to fully replenish
  • Muscle damage to resolve
  • Nervous system fatigue to decrease
  • Mental freshness to return

From a nutrition perspective, this phase often requires athletes to eat similarly, even if training volume drops. Bigger mistake I see people make is trying to eat less or even losing weight in last week(s).

Cutting intake simply because running kilometers decrease is one of the easiest ways to arrive under-fueled and under-recovered.

The final days are not dramatic.

They are repetitive, controlled, and intentional:

  • Eating regularly
  • Keeping carbohydrate intake sufficient
  • Sleeping enough
  • Staying relaxed
  • Trusting what has already been practiced

There is no advantage in overthinking this phase.

Execution beats optimization. There is no perfect preparation.

Preparation for an ultramarathon is never perfect.

Training fluctuates. Plans change. Life happens.

But performance rarely comes down to perfection.

It comes down to whether the fundamentals are in place:

  • Fueling that has been practiced, not guessed
  • Energy intake that supports the work done in all training phases

Right now, the focus is simple:

Arrive at the start line healthy.
Start controlled.
Fuel consistently.

And let the months of work speak for themselves.

Let’s enjoy it.

Last Year in NUTS Ylläs Pallas 66 km

Registered Dietitian PLuS Nutrition Oy. Sports Nutrition expert, ultrarunning in NUTS Ylläs Pallas 2025, 66 km.
Registered Dietitian PLuS Nutrition Oy. Sports Nutrition expert, ultrarunning in NUTS Ylläs Pallas 2025, 66 km.

Photo: Samuli Tiainen

Photo: Rami Valonen

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